Cranberry-Eggnog Gelatin Salad
November 18, 2020
Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it’s a good pick for those dishes you want to prepare a day ahead. —Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 30 min. Cook: 5 min. + chillingYIELD: 16 servings.
• 2 packages (3 ounces each) raspberry gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 can (14 ounces) whole-berry cranberry sauce