Roundup Record Tribune & Winnett Times -

Cranberry-Eggnog Gelatin Salad


November 18, 2020

Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it’s a good pick for those dishes you want to prepare a day ahead. —Nancy Foust, Stoneboro, Pennsylvania

TOTAL TIME: Prep: 30 min. Cook: 5 min. + chillingYIELD: 16 servings.


• 2 packages (3 ounces each) raspberry gelatin

• 2 cups boiling water

• 1 cup cold water

• 1 can (14 ounces) whole-berry cranberry sauce


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