Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 15 min. + chilling Cook: 35 min.

YIELD: 7 servings.

Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

Ingredients

4 large eggs, room temperature

1 cup 2% milk

1 cup water

2 tablespoons butter, melted

2 cups all-purpose flour

1/4 teaspoon salt

FILLING:

1 package (8 ounces) cream cheese, softened

1-1/4 cups confectioners' sugar

1 tablespoon lemon juice

1 teaspoon grated lemon zest

1/2 teaspoon vanilla extract

4 cups fresh strawberries, sliced, divided

1 cup heavy whipping cream, whip...