TOTAL TIME: Prep: 35 min. Bake: 25 min.
YIELD: 8 servings.
I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I had company coming for dinner. They loved it! You can also use leftover pork or turkey in place of the chicken. —Marina Castle Kelley, Santa Clarita, California
Ingredients
5 cups uncooked egg noodles
6 tablespoons butter, cubed
1 large sweet red pepper, chopped
1 small onion, finely chopped
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
2 cups chicken broth
1-1/2 cups half-and-...
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