Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing YIELD: 12 servings.

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Ingredients

1 pound sliced bacon, diced

1 medium sweet onion, chopped

6 large eggs, lightly beaten

4 cups frozen shredded hash brown potatoes, thawed

2 cups shredded cheddar cheese

1-1/2 cups 4% cottage cheese

1-1/4 cups shredded Swiss chees...