Coconut Chicken and Shrimp


TOTAL TIME: Prep: 30 min. Cook: 5 min./batch YIELD: 6 servings.

I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! —Susan Seymour, Valatie, New York


1 cup all-purpose flour

1 cup lime-flavored seltzer water

1 teaspoon ground ginger

1 teaspoon salt

1 teaspoon pepper

2-1/2 cups sweetened shredded coconut

1-1/4 cups panko bread crumbs

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes

Oil for deep-fat...

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