Hearty Quinoa & Corn Chowder
October 27, 2021
TOTAL TIME: Prep: 25 min. + standing Cook: 15 min.
YIELD: 14 servings (3/4 cup each).
My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. — Kari Napier,
Louisville, Kentucky
Ingredients:
3 medium sweet red peppers
1 cup quinoa, rinsed
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
4 cups vegetable stock
2 cups heavy whipping cream
6 medium ears sweet corn, kernels removed (about 4 cups) or 2 packages (10 ounces) frozen cor...
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