South Dakota Frito Treats
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September 29, 2021
TOTAL TIME: Prep: 15 min. + standing
YIELD: 2 dozen.
Yep, they're made with corn chips, but don't let that fool you. These salty sweets were a staple after meetings at the quilt guild I once belonged to. Carol Tramp, Wynot, Nebraska
Ingredients:
2 pkg. (9-3/4 ounces each) corn chips, divided
2 cups semisweet chocolate chips, divided
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
Directions:
1. Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top.
2. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
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