Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 25 min. Cook: 20 min. + chilling YIELD: 16 servings

This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination of flavors that you almost forget it's not a dessert! Make it even sweeter by adding 3/4 cup of kaong (the sugar palm fruit used in halo-halo) or 3/4 cup of nata de coco. Some of my family members add a can of sweet corn too. —Angelica Cataldo, Orlando, Florida

Ingredients

1 package (16 ounces) uncooked elbow macaroni

1 pound boneless skinless chicken breasts

1 teaspoon chicken bouillon granules

1 cup d...