Grilled Onion & Skirt Steak Tacos


TOTAL TIME: Prep: 15 min. + marinating Grill: 5 min. YIELD: 8 servings.

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, Wisconsin


2 beef skirt or flank steaks (1 pound each)

1 bottle (12 ounces) beer

1/4 cup lime juice

3 tablespoons olive oil, divided

8 spring onions or green onions

1-1/4 teaspoons salt, divided

3/4 teaspoon pepper, divided

Corn tortillas, minced fresh

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