Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 40 min. Bake: 30 min.

YIELD: 8 servings.

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan

Ingredients

1 pound ground beef

2 cups sliced peeled potatoes

2 cups finely chopped celery

3/4 cup finely chopped carrots

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

2 tablespoons butter

1 cup water

2 cans (10-3/4 ounces each) c...