Spicy Bean and Beef Pie


March 20, 2024

TOTAL TIME: Prep: 30 min. Bake: 30 min.

YIELD: 8 servings.

My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio


1 pound ground beef

2 to 3 garlic cloves, minced

1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted

1 jar (16 ounces) thick and chunky picante sauce, divided

1/4 cup cornstarch

1 tablespoon chopped fresh parsley

1 teaspoon paprika

1 teaspoon salt

1/4 teaspoon pepper

1 can (16 ounces) kidney beans, rinsed and drained...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024