Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 15 min. Bake: 40 min.

YIELD: 20 servings.

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! — Charlene Griffin, Minocqua, Wisconsin

Ingredients

1-1/2 cups sugar

1/2 cup butter, softened

1/2 cup shortening

1 teaspoon almond extract

1 teaspoon vanilla extract

1/2 teaspoon baking powder

4 large eggs

3 cups all-purpose flour

1 can (21 ounces) cherry pie filling

GLAZE:

1 cup confectioners' sugar

1 to 2 tables...