Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas

Ingredients

1 pound lean ground chicken

1-1/2 cups sliced fresh mushrooms

1 medium onion, chopped

2 garlic cloves, minced

1 teaspoon minced fresh gingerroot

2 tablespoons reduced-sodium soy sauce

1 package (14 ounces) coleslaw mix

1 tablespoon...