Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Topped with seasoned biscuits, this yummy casserole is an easy way to please the family. —Kayla Dempsey, O'Fallon, Illinois

Ingredients

3 cups cubed cooked chicken

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 cup 2% milk

1 jar (4-1/2 ounces) sliced mushrooms, drained

1/2 teaspoon dill weed

1/2 teaspoon paprika

TOPPING:

1/4 cup grated Parmesan cheese

1 tablespoon dried minced onion

1 teaspoon dried parsley flakes

1/2 teaspoon paprika

2 tubes (6 ounces each) refrigerated buttermilk biscuits

Directions

1. In a larg...