Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling YIELD: 2 dozen.

Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs make them extra indulgent and even more like the real thing—but better! —Erin Rachwal, Hartland, Wisconsin

Ingredients

3/4 cup water

3/4 cup buttermilk

2 large eggs, room temperature

3 tablespoons canola oil

1 teaspoon vanilla extract

1-1/2 cups all-purpose flour

1-1/2 cups sugar

3/4 cup baking cocoa

1-1/2 teaspoons baking soda

3/4 teaspoon salt

3/4 teaspoon baking powder

FROSTING:

1-1/2 cups butter, softened

2 cups confe...