California Roll Wraps

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 wraps.

I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. —Mary Pax-Shipley, Bend, Oregon

Ingredients

1/2 cup wasabi mayonnaise

6 whole wheat tortillas (8 inches)

2 packages (8 ounces each) imitation crabmeat

1 medium ripe avocado, peeled and thinly sliced

1-1/2 cups julienned peeled jicama

1 medium sweet red pepper, julienned

1 small cucumber, seeded and julienned

3/4 cup bean sprouts

Directions

1. Divide the wasabi mayonnaise evenly among the 6 tortillas and spread to within 1/2 inch of edges. Layer with crabmeat, avocado, jicama, red pepper, cucumber and bean sprouts. Roll up tightly.

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