Rosemary-Lemon Shortbread Sandwich Cookies


TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling YIELD: about 2 dozen.

These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary flavor, paired so well with the tangy lemon curd, has made them a favorite in our group for years! —Jamie Jones, Madison, Georgia


1 cup butter, softened

3/4 cup confectioners' sugar

2 cups all-purpose flour

4 teaspoons minced fresh rosemary

1/4 teaspoon salt

1/2 cup lemon curd

Optional: Additional fresh rosemary and confectioners' sugar



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