Teriyaki Shish Kabobs


TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min. YIELD: 8 servings.

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. -Suzanne Pelegrin, Ocala, Florida


1 cup sugar

1 cup reduced-sodium soy sauce

1 cup ketchup

2 teaspoons garlic powder

2 teaspoons ground ginger

2 pounds beef top sirloin steak, cut into 1-1/2-inch cubes

2 to 3 small zucchini, cut into 1-inch slices


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