Roundup Record Tribune & Winnett Times -

TOTAL TIME: Takes: 30 min. YIELD: 8 servings.

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. -Julie Peterson, Crofton, Maryland

Ingredients

2 pounds uncooked shrimp (26-30 per pound), peeled and deveined

4 garlic cloves, minced

1 teaspoon paprika

1 teaspoon ground ancho chile pepper

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1 medium lime

1 cup crushed tortilla chips

1/4 cup chopped fresh cilantro

1/4...