Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 6 servings.

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-boiled eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas

Ingredients

1 pound bulk pork sausage

Salt and pepper to taste

6 hard-boiled large eggs

1 large egg, lightly beaten

3/4 cup crushed cornflakes

Directions

1. Divide the sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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