Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 30 min. Cook: 3 hours + standing

YIELD: 8 servings.

Here's my best version of my favorite food—lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana

Ingredients

1 pound ground chicken or beef

2 teaspoons canola oil

1-3/4 cups sliced fresh mushrooms

1 medium onion, chopped

2 medium carrots, chopped

2 garlic cloves, minced

2 teaspoons Italian seasoning

3/4 teaspoon salt

1/2 teaspoon pepper

1/2 cup white wine or chicken broth

1 cup half-and-half cream...