Arroz Verde con Pollo

TOTAL TIME: Prep: 45 min. Bake: 40 min. YIELD: 4 servings.

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of poblanos. Libby Kast, Madison, Wisconsin


1-3/4 cups chopped onion, divided

1-3/4 cups chopped green pepper, divided

1/4 cup fresh cilantro (leaves and stems)

3 garlic cloves, halved

2 tablespoons lime juice

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon dried marjoram

2 cups chicken stock

1 tablespoon olive oil

1-1/2 pounds bone-in chicken thighs

3/4 cup chopped seeded...


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