Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD: 6 servings.

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra "oomph," sprinkle some seeded, fresh chopped jalapenos and cilantro on top. -Amy Johnson, New Braunfels, Texas

Ingredients

1 large onion, chopped

1 medium green pepper, chopped

1 teaspoon butter

3 cups shredded cooked chicken breast

2 cans (4 ounces each) chopped green chiles

1/4 cup all-purpose flour

1-1/2 to 2 teaspoons ground coriander

2-1/2 cups reduced-sodium chicken broth

1 cup reduced-fat sour cream

1 cup reduced-fat Mon...