Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings (3-1/2 quarts).

To show some love at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings. —Lea Lidel, Leander, Texas

Ingredients

1 tablespoon olive oil

2 celery ribs, chopped

1/2 cup chopped onion

1-1/2 pounds red potatoes (about 5 medium), cut into 1/2-inch cubes

3-1/2 cups frozen mixed vegetables (about 16 ounces)

1/2 teaspoon pepper

1/2 teaspoon dried thyme

2 cartons (32 ounces each) reduced-sodium chicken broth

2-1/2 cups coarsely shredded cooked turkey or chicken

2 cups biscui...