Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 20 min. Cook: 10 min. YIELD: about 2 cups.

I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. —Suzanne Zick, Maiden, North Carolina

Ingredients

2 tablespoons plus 1 teaspoon butter, divided

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/8 teaspoon paprika

1/2 cup half-and-half cream

1/2 cup whole milk

1/4 cup white wine or chicken broth

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat

1 can (4 ounces) mushroom s...