Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep Time: 15 min. Cook Time: 15 min. YIELD: 24 servings (6 cups).

Ingredients

1/2 pound bulk spicy pork sausage

1 cup Pale Ale or other light beer

1 package (16 ounces) Velveeta, cubed

1/2 cup shredded pepper jack cheese

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

1 can (10 ounces) diced tomatoes with mild green chiles, undrained

1 cup black beans, rinsed and drained

1/4 cup minced fresh cilantro

Optional: jalapenos and tortilla or corn chips

Directions

1. In a large skillet, cook sausage over medium heat until no longer pink, ab...