Freezer Pumpkin Pie


November 23, 2022

TOTAL TIME: Prep: 15 min. + freezing Bake: 5 min. + cooling YIELD: 8 servings.

This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice cream filling. —Vera Reid, Laramie, Wyoming


1 cup ground pecans

1/2 cup finely crushed gingersnaps

1/4 cup sugar

1/4 cup butter, softened


1 cup canned pumpkin

1/2 cup packed brown sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 quart vanilla ice cream, slightly softened

Whipped cream, optional


For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 02/29/2024 11:07