Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 20 min. Cook: 1 hour YIELD: 6 servings.

My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania

Ingredients

1 broiler/fryer chicken (3 pounds), cut up

1 teaspoon garlic salt

1 teaspoon celery salt

1 teaspoon paprika

1 cup uncooked rice

3/4 cup chopped onion

3/4 cup chopped green pepper...