Roundup Record Tribune & Winnett Times -

Mexican Chicken Corn Chowder

 

October 12, 2022

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings (2 quarts).

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

1/2 cup chopped onion

3 tablespoons butter

1 to 2 garlic cloves, minced

1 cup hot water

2 teaspoons chicken bouillon granules

1/2 to 1 teaspoon ground cumin

2 cups half-and-half cream

2 cups shredded Mont...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022

Rendered 01/22/2023 17:11