Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 25 min. Cook: 40 min. YIELD: 6 servings.

When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania

Ingredients

1 teaspoon salt

1 teaspoon pepper

1 teaspoon minced fresh rosemary

1 teaspoon minced fresh thyme

2 tablespoons olive oil, divided

1 tablespoon butter

6 boneless skinless chicken breast halves (6 ounces each)

1/2 cup white wine

3 tablespoons honey, divided

3 peeled medium sweet potatoes, chopped

4 medium peeled carrots, chopped...