Tennessee Peach Pudding



Prep: 20 min. Bake: 40 min.

YIELD: 8 servings.

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon


1 cup all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon, optional

1/2 cup 2% milk

3 cups sliced peeled fresh or frozen peaches


1-1/2 cups water

1/2 cup sugar

1/2 cup packed brown sugar

1 tablespoon butter

1/4 teaspoon ground nutmeg


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