Cube Steaks with Gravy

TOTAL TIME:

Prep: 15 min.

Cook: 8-1/2 hours

YIELD: 6 servings.

Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles.

-- Judy Long, Limestone, Tennessee

Ingredients:

1/3 cup all-purpose flour

6 beef cube steaks (4 ounces each)

1 tablespoon canola oil

1 large onion, sliced and separated into rings

3 cups water, divided

1 envelope brown gravy mix

1 envelope mushroom gravy mix

1 envelope onion gravy mix

Hot mashed potatoes or cooked noodles

Directions:

1. Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely.

2. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.

3. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

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