Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 20 min. + chilling Cook: 20 min.

YIELD: 4 servings.

Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1/2 cup dried cherries

1/4 cup port wine, warmed

3-1/2 teaspoons coarsely ground pepper

1 teaspoon brown sugar

3/4 teaspoon garlic powder

3/4 teaspoon paprika

3/4 teaspoon ground coffee

1/2 teaspoon kosher salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cumin

1/8 teaspoon ground mustard

4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)

1 t...