Slow-Cooked Pumpkin Apple Cobbler
November 17, 2021
TOTAL TIME: Prep: 20 min. Cook: 4 hours
YIELD: 8 servings.
This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. -- Joan Hallford,
North Richland Hills, Texas
5 cups sliced peeled tart apples (about 4 medium)
1 cup fresh/frozen cranberries
1 cup packed dark brown sugar, divided
2 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
1/2 cup butter, softened
3 large eggs, room temperature
1 can (15 ounces) pumpkin
2 cups all-purpose flour
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