Slow-Cooked Pumpkin Apple Cobbler


November 17, 2021

TOTAL TIME: Prep: 20 min. Cook: 4 hours

YIELD: 8 servings.

This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. -- Joan Hallford,

North Richland Hills, Texas


5 cups sliced peeled tart apples (about 4 medium)

1 cup fresh/frozen cranberries

1 cup packed dark brown sugar, divided

2 teaspoons ground cinnamon, divided

1 teaspoon vanilla extract

1/2 cup butter, softened

3 large eggs, room temperature

1 can (15 ounces) pumpkin

2 cups all-purpose flour


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