Roundup Record Tribune & Winnett Times -

Cheddar Seafood Chowder

 

October 6, 2021

TOTAL TIME: Prep: 15 min. Cook: 20 min.

YIELD: 6 servings.

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It's packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen

Ingredients:

6 bacon strips, chopped

2 celery ribs, finely chopped

1/2 cup chopped sweet orange pepper

1 small onion, finely chopped

2 garlic cloves, minced

1/4 cup all-purpose flour

1 can (14-1/2 ounces) chicken broth

2 cups 2% milk

2 medium red potatoes, cubed

1 teaspoon seafood seasoning

1/4 teaspoon salt

1/2 pound uncooked medium shrimp, peeled and devei...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021