Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 15 min. + standing

YIELD: 2 dozen.

Yep, they're made with corn chips, but don't let that fool you. These salty sweets were a staple after meetings at the quilt guild I once belonged to. Carol Tramp, Wynot, Nebraska

Ingredients:

2 pkg. (9-3/4 ounces each) corn chips, divided

2 cups semisweet chocolate chips, divided

1 cup sugar

1 cup light corn syrup

1 cup creamy peanut butter

Directions:

1. Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top.

2. In a large heavy saucepan, combine sugar and corn syrup. B...