TOTAL TIME: Prep: 10 min. Cook: 1 hour
YIELD: 6 servings.
Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's been a family and company favorite. Seconds are always requested. My husband, our three children (4, 2 and 4 months-quite an active group!) and I live in a very small town in the Texas panhandle. We enjoy working outside the yard or our small garden. But, to tell you the truth, I think I'd be content in the kitchen all day!
Ingredients
6 tablespoons all-purpose flour
Salt and pepper to taste
1 broiler/fryer chicken (about 3-1/...
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