Turkey Corn Chowder
September 1, 2021
TOTAL TIME: Prep: 25 min. Cook: 50 min. YIELD: 16 servings (4 quarts).
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness.
—Susan Bickta, Kutztown, Pennsylvania
1 pound thick-sliced bacon strips, chopped
3 celery ribs, sliced
1 medium onion, chopped
1 medium carrot, chopped
1/2 cup chopped red onion
1 bay leaf
1/4 cup all-purpose flour
1 carton (32 ounces) chicken stock
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted