Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 25 min. Cook: 50 min. YIELD: 16 servings (4 quarts).

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness.

—Susan Bickta, Kutztown, Pennsylvania

Ingredients:

1 pound thick-sliced bacon strips, chopped

3 celery ribs, sliced

1 medium onion, chopped

1 medium carrot, chopped

1/2 cup chopped red onion

1 bay leaf

1/4 cup all-purpose flour

1 carton (32 ounces) chicken stock

1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted

1 package...