Steak Fajitas


August 25, 2021

TOTAL TIME: Prep/Total Time: 30 min.

YIELD: 6 servings.

Zesty salsa and tender strips of steak make these traditional fajitas extra special. -Rebecca Baird, Salt Lake City, Utah


2 large tomatoes, seeded and chopped

1/2 cup diced red onion

1/4 cup lime juice

1 jalapeno pepper, seeded and minced

3 tablespoons minced fresh cilantro

2 teaspoons ground cumin, divided

3/4 teaspoon salt, divided

1 beef flank steak (about 1-1/2 pounds)

1 tablespoon canola oil

1 large onion, halved and sliced

6 whole wheat tortillas (8 inches), warmed

Optional: Sliced avocado and lime wedges


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