Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 25 min. Bake: 25 min.

YIELD: 10 servings.

Flavorful spaghetti surely provides a comforting dinner. Featuring chicken, spinach and two types of cheese, this is a crowd-pleaser. —

Melanie Dalbec, Inver Grove Heights, Minnesota

Ingredients

1 package (16 ounces) spaghetti, broken into 2-inch pieces

4 cups cubed cooked chicken breast

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

1 cup mayonnaise

1 cup sour cream

3 celery ribs, chopped

1 small onion, chopped

1/2 cup chopped green pepper

1 jar (2 ounces) diced pimientos, drained

1/2 teaspoon lemon-pepper seasoning

1 cup shredded Monterey Jack cheese

1/2 cup soft bread crumbs

1/2 cup shredded Parmesan cheese

Directions

1. Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper.

2. Transfer to a greased 13x9-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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