Crab Salad


½ package imitation crab

4 long sticks of fresh celery

4 large radishes

½ white onion

¾ cup Mayonnaise

3 TBS Lemon juice

1 fresh red pepper

Ground pepper


Dice vegetables as small as you prefer, dice crab. Add Mayonnaise and Lemon juice and stir. Add salt and pepper to taste. Delicious. Enjoy as a cold dish with crackers.


For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 04/10/2024 03:05