Fluffy Key Lime Pie

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Ingredients

1/4 cup boiling water

1 package (0.3 ounce) sugar-free lime gelatin

2 cartons (6 ounces each) Key lime yogurt

1 carton (8 ounces) frozen fat-free whipped topping, thawed

1 reduced-fat graham cracker crust (9 inches)

Directions

1. In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.

2. Refrigerate, covered, until set, about 2 hours.

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