Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 16 servings

If you're planning a picnic, make this pasta a day ahead. For my husband's lunch at work, I sometimes tie a plastic fork on the jar. —Pat Neiheisel, Leetonia, Ohio

Ingredients

8 ounces each uncooked bow tie pasta, medium pasta shells and wagon wheel pasta

2 cups Greek vinaigrette

3 cups cherry tomatoes, halved

1 medium red onion, finely chopped

1 jar (12 ounces) marinated quartered artichoke hearts, drained and coarsely chopped

1 jar (12 ounces) roasted sweet red peppers, drained and chopped

1 cup chopped fresh basil

1 cup grated Par...