Roundup Record Tribune & Winnett Times -

Pesto Shrimp and Artichoke Linguine

 

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. —

Trisha Kruse, Eagle, Idaho

Ingredients:

1 package (16 ounces) linguine

4 cups half-and-half cream

2 cups grated Parmesan cheese

2 jars (12 ounces each) marinated quartered artichoke hearts, drained

1 cup prepared pesto

1 teaspoon pepper

2 pounds uncooked shrimp (26-30 per pound)...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021