Roundup Record Tribune & Winnett Times -

While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta

TOTAL TIME: Prep: 20 min. Bake: 30 min.

YIELD: 8 servings.

Ingredients

• 1 small onion, chopped

• 1/3 cup butter

• 1/3 cup all-purpose flour

• 1-1/2 teaspoons salt

• 1/2 teaspoon pepper

• 1 can (14-1/2 ounces) chicken broth

• 1 cup half-and-half cream

• 4 cups cubed cooked chicken

• 4 cups cooked wild rice

• 2 jars (4-1/2 ounces each) slice...