Roundup Record Tribune & Winnett Times -

This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. —Jane Siemon, Viroqua, Wisconsin

TOTAL TIME: Prep: 20 min. Cook: 20 min.YIELD: 4 servings (1-1/4 quarts).

Ingredients

• 2 large portobello mushrooms, coarsely chopped

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 2 tablespoons olive oil

• 1/2 cup white wine or vegetable broth

• 1 can (28 ounces) diced tomatoes, undrained

• 2 cups chopped fresh kale

• 1 bay leaf

• 1 teaspoon dri...