Slow-Cooker Buffalo Chicken Salad
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May 20, 2020
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours YIELD: 6 servings.
Ingredients
• 1-1/2 pounds boneless skinless chicken breast halves
• 3/4 cup Buffalo wing sauce
• 3 tablespoons butter
• 1 envelope ranch salad dressing mix
• 1 package (10 ounces) hearts of romaine salad mix
• 1 cup julienned carrot
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup crumbled blue cheese
• 1/2 cup blue cheese salad dressing
Directions
• 1. Place chicken in a 1-1/2- or 3-qt. slow cooker. Top with wing sauce, butter and ranch dressing mix. Cook, covered, on low until thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours.
• 2. Remove chicken; shred with 2 forks. Reserve 1/3 cup cooking juices; discard remaining juices. Return chicken and reserved juices to slow cooker; heat through.
• 3. Add romaine salad mix to a serving dish. Top with shredded chicken, carrots, avocado and blue cheese; drizzle with blue cheese dressing. Serve immediately.
2020 RDA Enthusiast Brands, LLC
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