Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD: 8 servings.

Ingredients

• 1 pound lean ground beef (90% lean)

• 1 large onion, chopped

• 2 cups salsa

• 1 can (15 ounces) black beans, rinsed and drained

• 1/4 cup reduced-fat Italian salad dressing

• 2 tablespoons reduced-sodium taco seasoning

• 1/4 teaspoon ground cumin

• 6 flour tortillas (8 inches)

• 3/4 cup reduced-fat sour cream

• 1 cup shredded reduced-fat Mexican cheese blend

• 1 cup shredded lettuce

• 1 medium tomato, chopped

• 1/4 cup minced fresh cilantro

Directions

• 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.

• 2. Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.

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