Low Carb Yellow Squash Casserole
September 18, 2019
Recipe by: Tigray
"This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream for milk. It satisfies my husband's diet and tastes great!"
1 tablespoon olive oil
1 teaspoon butter
1 small onion, chopped
2 cloves garlic, minced
4 cups peeled and cubed yellow squash
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup finely chopped raw almonds
1 cup shredded Colby-Monterey Jack cheese, divided
1/2 cup heavy whipping cream
2 eggs
1/3 cup coarsely chopped roasted, salted almonds
Prehe...
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