Roundup Record Tribune & Winnett Times -

Low Carb Yellow Squash Casserole


September 18, 2019

Recipe by: Tigray

"This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream for milk. It satisfies my husband's diet and tastes great!"

1 tablespoon olive oil

1 teaspoon butter

1 small onion, chopped

2 cloves garlic, minced

4 cups peeled and cubed yellow squash

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/3 cup finely chopped raw almonds

1 cup shredded Colby-Monterey Jack cheese, divided

1/2 cup heavy whipping cream

2 eggs

1/3 cup coarsely chopped roasted, salted almonds


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