TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling

YIELD: 15 cupcakes.

Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors. —Debra Henderson, Booneville, Arkansas

Ingredients

3/4 cup butter, softened

1 cup sugar

3 large eggs, room temperature

3 teaspoons grated lemon zest

1/2 teaspoon vanilla extract

1-1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sour cream

1/2 cup sweetened shredded coconut

LEMON COCONUT FROSTING:

4 ounces cream cheese, softened

2 tablespoons...